Learn how to make a delicious Turkish steak sandwich with simple and easy steps. This recipe comes straight from Turkish cuisine and is perfect for a quick and satisfying meal. You can also try making a steak sandwich with herbs and creamy avocado sauce for a twist!
Ingredients for Turkish Steak Sandwich:
- 3 small red bell peppers, halved and deseeded
- Olive oil spray
- Olive oil
- 4 steak slices (about 250g each), cut in half horizontally
- 1 loaf of Turkish bread, cut into 4 pieces and split open
- 1 small head of lettuce, leaves separated
- 125g seasoned hummus
Instructions:
- Prepare the Bell Peppers:
- Preheat the grill to high heat.
- Place the bell peppers, skin side up, on a baking tray and spray them with olive oil.
- Grill for 8-10 minutes or until the skin is charred and blistered.
- Transfer them to a resealable plastic bag and let them sit for 5 minutes to cool slightly.
- Peel off the skin, discard it, and slice the peppers into thin strips.
- Place the strips in a bowl, drizzle with a little olive oil, and season with salt and pepper.
- Cook the Steak:
- Meanwhile, heat a large skillet or grill pan over medium heat and spray it with oil.
- Season the steak slices with salt and pepper, then place them in the pan.
- Cook for 3-4 minutes per side for medium doneness or to your preference.
- Transfer the steak to a plate, cover with aluminum foil, and let it rest for 5 minutes.
- Toast the Bread:
- While the steak is resting, place the bread slices on a baking tray and toast them under the grill for 1-2 minutes per side until golden brown.
- Assemble the Sandwich:
- Arrange the bottom halves of the bread on serving plates.
- Layer with lettuce leaves, steak slices, hummus, and roasted bell peppers.
- Place the top halves of the bread over the fillings and serve.
Enjoy your delicious Turkish Steak Sandwich!