Classic Cheesecake
Ingredients:
- 1 ½ cups of biscuit crumbs
- ½ cup of white sugar
- ¼ cup of melted butter
- 5 cups of cream cheese
- 5 eggs
- 2 egg yolks
- 1 ¾ cups of white sugar
- ⅛ cup of all-purpose flour
- ¼ cup of heavy whipping cream
Instructions:
- Preheat the oven to 200°C (392°F).
- Mix the biscuit crumbs, white sugar, and melted butter together, then press the mixture into a baking pan.
- In an electric mixer, combine cream cheese, eggs, and egg yolks, blending until smooth. Add white sugar, flour, and heavy cream, continuing to mix until fully combined.
- Bake in the preheated oven for 10 minutes, then reduce the temperature to 100°C (212°F) and bake for another hour.
- Remove from the oven and let it cool slightly before placing it in the fridge for several hours. Serve chilled.
Blueberry Cheesecake
Ingredients:
- 1 ½ cups of crushed salted biscuits
- ¼ cup of unsalted melted butter
- 1 tablespoon of honey
- 90g soft butter
- 200g cream cheese
- ½ cup of powdered sugar
- 1 cup of canned blueberries
- 2 cups of whipped cream
- Crushed salted biscuits for garnish
- Fresh blueberries for decoration
Instructions:
- Prepare the crust: Mix crushed salted biscuits, melted butter, and honey. Press the mixture firmly into the bottom of a cake pan. Bake at 170°C (338°F) for 4 minutes.
- Prepare the filling: Whip butter, cream cheese, and powdered sugar together until fluffy. Spread the mixture over the crust and refrigerate until firm.
- Spread a layer of blueberry topping over the cheesecake filling.
- Cover with whipped cream and refrigerate until set.
- Garnish with crushed biscuits and fresh blueberries before serving.
No-Bake Chocolate Cheesecake
Ingredients:
- 400g cream cheese at room temperature
- 50g butter
- 24 chocolate cream-filled biscuits
- 1 can of cream (Qishta)
- ½ cup of white sugar
- 2 packets of powdered cream
- ½ cup of warm liquid milk
- 1 tablespoon of gelatin
- 50g melted chocolate
- 1 cup of crushed chocolate balls
- 150g melted chocolate for topping
- ¼ cup of cream
- 25g butter
Instructions:
- Crush the chocolate biscuits and mix them with butter in a food processor. Press into the bottom of a cheesecake pan to form an even crust.
- In a large bowl, beat the cream cheese with an electric mixer. Add sugar, cream, and powdered cream, mixing well.
- Dissolve gelatin in warm milk, then pour it into the cream cheese mixture, blending thoroughly.
- Add 50g of melted chocolate and mix well. Stir in the crushed chocolate balls.
- Pour the cheesecake mixture over the crust and refrigerate for 4 hours.
- Melt 150g of chocolate using a double boiler. Mix with butter and cream until smooth.
- Pour the melted chocolate over the cheesecake and allow it to set before serving.
Enjoy your homemade cheesecake!