How to Make Chicken Shawarma Salad

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Chicken Shawarma Salad is one of the most delicious and nutrient-rich salads, packed with essential ingredients for a healthy diet. It consists of fresh vegetables, flavorful chicken, and a delicious dressing. If you’re looking for a light yet nutritious meal, today’s recipe from Arabic cuisine will guide you through the ingredients and steps to prepare Chicken Shawarma Salad.

Ingredients for Chicken Shawarma Salad

For the Chicken:

  • 2 chicken breasts, cut into cubes
  • 1 cup yogurt
  • 1 teaspoon minced garlic
  • 1 teaspoon tomato paste
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon mixed spices
  • ½ cup lemon juice
  • ½ cup olive oil

For the Dressing:

  • 1 cup yogurt
  • 1 tablespoon tahini
  • 1 teaspoon minced garlic
  • ½ cup lemon juice
  • ½ cup olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Vegetables:

  • 2 cups chopped lettuce
  • 1 cup chopped parsley
  • 1 white onion
  • 1 tablespoon sumac
  • 1 cup fried potato sticks
  • 1 cup chopped pickled cucumbers

For Garnishing:

  • 1 cup fried potato sticks
  • 1 cup toasted breadsticks
  • 1 tablespoon chopped parsley

How to Prepare Chicken Shawarma Salad

  1. Marinate the Chicken:
    In a large bowl, combine the chicken cubes, yogurt, minced garlic, tomato paste, salt, black pepper, paprika, mixed spices, lemon juice, and olive oil.
    Mix well until all the ingredients are evenly combined. Cover the bowl and let the chicken marinate for at least 1–2 hours, preferably overnight, for maximum flavor.
  2. Cook the Chicken:
    Heat a large pan over medium heat and add the marinated chicken. Stir occasionally until the chicken is golden brown and fully cooked. Set aside.
  3. Prepare the Dressing:
    In a bowl, whisk together yogurt, tahini, minced garlic, lemon juice, olive oil, salt, and black pepper. Set aside.
  4. Assemble the Salad:
    In a large serving dish, layer the lettuce, parsley, and white onion mixed with sumac. Add the fried potato sticks and chopped pickled cucumbers.
    Top with the cooked chicken and drizzle the prepared dressing over the salad. Toss gently to combine.
  5. Garnish and Serve:
    Sprinkle the salad with additional fried potato sticks, toasted breadsticks, and chopped parsley.
    Serve immediately and enjoy!

Bon appétit!

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