How to Make Crispy Churro French Toast Sticks

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Learn how to make crispy churro French toast sticks with this easy and simple recipe. A delicious international twist on classic French toast, perfect for a light and tasty dinner.

Try also: Red Velvet Churros

Ingredients for Crispy Churro French Toast Sticks:

  • 1 loaf of brioche bread
  • 3 eggs
  • 3 tbsp milk
  • 2 tsp brown sugar
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • Cornflakes
  • Butter
  • 1 ½ cups cinnamon sugar (300g)

Instructions:

  1. Trim off the crispy edges of the brioche bread.
  2. Cut the bread into large square pieces.
  3. Crush the cornflakes in a bag, then transfer them to a shallow dish and set aside.
  4. In a bowl, mix the eggs, milk, brown sugar, cinnamon, and vanilla extract.
  5. Heat a pan with about 1 tablespoon of butter.
  6. Dip the bread pieces into the egg mixture, ensuring all sides are coated. Then, coat them with the crushed cornflakes.
  7. Grill the churro sticks on all sides in the pan until golden brown.
  8. Immediately roll them in the cinnamon sugar mixture.
  9. Serve with syrup or chocolate sauce for dipping.

Enjoy your crispy churro French toast sticks! 🍞✨

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